Yesterday I came across some blueberries in the freezer. Not enough for a cobbler, but I really wanted to make a dessert. Then I found cream cheese.
This is what I made:
I made a pie crust and pre-baked it for a few minutes. You can use a refridgerated store bought one if you wish. Preheat oven to 400.
1 block cream cheese, softened
3/4 c sugar
1 tsp vanilla
1 Tbsp AP flour
Cream these together till well blended.
2 1/2 c frozen blueberries (or fresh would be fine)
Stir berries into cream cheese mixture. Pour into pie shell. Bake 25 minutes at 400 degrees.
1 1/2 Tbsp butter, softened
3 Tbsp flour
3 Tbsp chopped walnuts
Remove pie from oven. Sprinkle nut mixture over pie and bake 10 more minutes.
Let cool on counter, then chill in fridge.