Friday, January 7, 2011

Friday Feedings

Our menus for next week:

Crispy Baked Chicken, Salad, Curried Broccoli and Cauliflower (courtesy of my friend Jen)

Meatloaf "Muffins" (cooked in individual servings in a muffin tin), creamed potatoes, English peas.

Chef's Salad

BBQ Pork Loin, Sweet Potatoes, and Corn

Hashbrowns, Sausage, Eggs and Biscuits with some fresh fruit on the side.


  1. Mmm.. I love meatloaf muffins. But anytime I make them they turn out greasy. How do you stop that from happening?

  2. I use ground turkey which is lean. But you can pop them out and drain them on paper towels before serving them.