Our menus for next week:
Crispy Baked Chicken, Salad, Curried Broccoli and Cauliflower (courtesy of my friend Jen)
Meatloaf "Muffins" (cooked in individual servings in a muffin tin), creamed potatoes, English peas.
BBQ Pork Loin, Sweet Potatoes, and Corn
Hashbrowns, Sausage, Eggs and Biscuits with some fresh fruit on the side.