Friday, May 10, 2013

Menu Plan

Here's what we'll be eatin' the next several days.

Beef satay with broccoli slaw stir fry

Chili-lime chicken with quesadilla cheese and quinoa-black bean salad.

Spinach and bacon quiche with salad

Grilled chicken and salad

 Broiled salmon with baked 'fried' zucchini and quinoa

Loaded up on lots of fresh produce this week at Aldis, so I am sure for a side we will have fresh fruit.  I love Summer and all the fresh produce!

What's on your menus for this week?

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