Wednesday, May 23, 2012

Peachy Bread Pudding

I made the most fabulous bread pudding yesterday with King's Hawaiian Bread. 

Here is the recipe!

One loaf King's Hawaiian Bread, torn into chunks
1 regular sized can of peaches in syrup, drained and crushed by hand
2 cups half and half
1/3 c brown sugar
1/2 tsp salt
1 tsp each almond extract and rum flavoring
1 tablespoon butter, melted

Place chunks of bread into an 8x8 buttered baking dish.  Mix the rest of the ingredients in a mixing bowl and pour over bread.  Push any dry bread chunks down into the half and half mixture. Let sit about 10 minutes.  Place baking dish inside a 9x13 pan and fill the larger pan with 1 inch of water.  Bake at 350 for 35-40 minutes, or until top looks dry and 'set'.

Glaze for top:

2 tbsp butter
1/2 cup white sugar
splash of milk

Heat in sauce pan just until sugar dissolves.  Pour over hot bread pudding and let cool.

Tastes like the most succulent peach cobbler known to man.


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