Friday, April 15, 2011

Friday Feedings

Here are our menus for the upcoming week:

Crustless Quiche, salad, fruit

Pan seared salmon with dill and lemon butter, couscous, green beans

Chefs salad and rolls

Tuna salad on croissants with cucumbers and carrots with ranch dressing and chips

Turkey Tacos, black beans and rice

Grilled steak, salad, sauteed broccoli and cauliflower

I am loving this warm weather and the light, refreshing meals! 

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