Here are our menus for the upcoming week:
Crustless Quiche, salad, fruit
Pan seared salmon with dill and lemon butter, couscous, green beans
Chefs salad and rolls
Tuna salad on croissants with cucumbers and carrots with ranch dressing and chips
Turkey Tacos, black beans and rice
Grilled steak, salad, sauteed broccoli and cauliflower
I am loving this warm weather and the light, refreshing meals!