Monday, March 21, 2011

Menu Monday

Our menus for the week look like this:

Hot dogs, baked beans, cole slaw and tater tots.  (Here in the South, we like slaw on our 'dawgs')

Spanish tortilla, salad (Spanish tortilla is not a 'wrap', but a potato and egg 'omlette' of sorts to which you can add other veggies like bell peppers, asparagus, etc.)

Chicken and bowtie pasta with broccoli, cauliflower and carrots

Baked lemon-herb chicken, roasted potatoes, peas

Chicken Parmisian with pasta and marninara sauce

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