Our menus for the week look like this:
Hot dogs, baked beans, cole slaw and tater tots. (Here in the South, we like slaw on our 'dawgs')
Spanish tortilla, salad (Spanish tortilla is not a 'wrap', but a potato and egg 'omlette' of sorts to which you can add other veggies like bell peppers, asparagus, etc.)
Chicken and bowtie pasta with broccoli, cauliflower and carrots
Baked lemon-herb chicken, roasted potatoes, peas
Chicken Parmisian with pasta and marninara sauce
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