Jumbo shell pasta, boiled according to package
sliced black olives
Pour 1/4 c sauce into bottom of a 9x13 baking dish. Arrange the shell pasta in the pan. Fill each with 1tsp ricotta, then stuff with 1 meatball in each, topping each meatball with an olive slice. Pour marinara over all, cover with foil and bake at 350 degrees until heated through.
Canned breadstick dough
green food color
parmesan cheese and garlic salt
Cut each strip of dough into 'finger' sized strips. Twist until knobby and lay on prepared sheet pan. Press one almond slice on the tip of each 'finger', then brush the almond with green food color mixed with a tad bit of water. Sprinkle with garlic and cheese and bake according to directions on breadstick package.
Great for sopping up the monster blood. :P